Brokkoli - mer enn mat

Temaside om Korona

Vil du vite mer?



  1. American Association for Cancer Research www.aacr.org
  2. Kirsh V.A, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB. Prospective study of fruit and vegetable intake and risk of prostate cancer. Journal of the National Cancer Institute 2007; 99 (15): 1200-09. jnci.oxfordjournals.org
  3. Canene-Adams K, Lindshield BL, Wang S, Jeffery EH, Clinton SK, Erdman JW . Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas . Cancer Research 2007; 67: . cancerres.aacrjournals.org
  4. Moretti R, Caruso P, Dal Ben M, et al. Vitamin D, Homocysteine, and Folate in Subcortical Vascular Dementia and Alzheimer Dementia. Front Aging Neurosci. 2017 May 30;9:169. PMID: 28611659 PubMed
  5. Reynolds EH. Folic acid, ageing, depression, and dementia . BMJ 2002; 324 (7352): 1512-15. www.bmj.com
  6. Yanaka A, Fahey JW, Fukumoto A, Nakayama M, Inoue S, Zhang S, Tauchi M, Suzuki H, Hyodo I, Yamamoto2 M . Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in helicobacter pylori–infected mice and humans. Cancer Prevention Research 2009; 2: 353. cancerpreventionresearch.aacrjournals.org
  7. Ytre og indre kvalitet i brokkoli- Randi Seljåsen, Planteforsk.
  8. Xue M, Qian Q, Adaikalakoteswari A, Rabbani N, Babaei-Jadidi R, Thornalley PJ . Activation of NF-E2–related Factor-2 reverses biochemical dysfunction of endothelial cells induced by hyperglycemia linked to vascular disease . Diabetes 2008; 57 no 10: 2809-17. diabetes.diabetesjournals.org
  9. Angeloni C, Leoncini E, Malaguti M, Angelini S, Hrelia P, Hrelia S . Modulation of phase II enzymes by sulforaphane: Implications for its cardioprotective potential. J. Agric. Food Chem 2009; 57: 5615-22.
  10. Traka M, Gasper AV, Melchini A, Bacon JR, Needs PW, Frost V, Chantry A, Jones A.M.E, Ortori C.A, Barrett DA, Ball RY, Mills RD, Mithen RF. Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate. PLoS Hub for Clinical Trials 2008; 3 (7): . login.live.com
  11. Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.. Epidemiological studies on brassica vegetables and cancer risk. Cancer Epidemiology, Biomarkers & Prevention 1996; 5: 733-48. cebp.aacrjournals.org
  12. Corradaa MM, Kawasab CH, Hallfrischc J, Mullerd D, Brookmeyere R. Reduced risk of Alzheimer’s disease with high folate intake: The Baltimore Longitudinal Study of Aging. Alzheimer´s & Dementia 2005; 1: 11-18. www.alzheimersanddementia.com
  13. Nguyena HH, Aronchika I, Brara GA, Nguyena DHH, Bjeldanes LF, Firestone GL . The dietary phytochemical indole-3-carbinol is a natural elastase enzymatic inhibitor that disrupts cyclin E protein processing. PNAS 2008; 105: 19750-755. www.pnas.org
  14. Fan S, Meng Q, Auborn K, Carter T, Rosen EM. BRCA1 and BRCA2 as molecular targets for phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells. British Journal of Cancer 2006; 94: 407-26. www.nature.com
  15. Axelsson AS, Tubbs E, Mecham B et al.. Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes. Sci Transl Med . 2017. pubmed.ncbi.nlm.nih.gov
  16. Vanduchova A, Anzenbacher P, Anzenbacherova P. Isothiocyanate from Broccoli, Sulforaphane, and Its Properties. J Med Food 2018. pubmed.ncbi.nlm.nih.gov
  17. Yagishita Y, Fahey JW, Dinkova-Kostova AT, Kensler TW. Broccoli or Sulforaphane: Is It the Source or Dose That Matters?. Molecules 2019. www.ncbi.nlm.nih.gov
  18. Bessler H, Djaldetti M. Broccoli and human health: immunomodulatory effect of sulforaphane in a model of colon cancer. International Journal of Food Sciences and Nutrition 2018. www.researchgate.net
  19. BBC GoodFood: The health benefits of broccoli www.bbcgoodfood.com
  20. Healthline: Benefits of broccoli www.healthline.com
  21. Morris MC, Wang Y, Barnes LL et al.. Nutrients and bioactives in green leafy vegetables and cognitive decline Prospective study. Neurology 2018; 90 (3): e214-122. www.ncbi.nlm.nih.gov
Forrige side