Informasjon

Protein

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Referanser

  1. WHO: Malnutrition www.who.int
  2. Marshall RN, Smeuninx B, Morgan PT, Breen L. Nutritional Strategies to Offset Disuse-Induced Skeletal Muscle Atrophy and Anabolic Resistance in Older Adults: From Whole-Foods to Isolated Ingredients. Nutrients 2020. www.ncbi.nlm.nih.gov
  3. Ogilvie AR, Schlussel Y, Sukumar D, Meng L, Shapsis SA. Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass. Obesity 2022; 30(7): 1411-1419. onlinelibrary.wiley.com
  4. Argiles JM, Campos N, Lopez-Pedrosa JM, Rueda R, Rodriguez-Manas L. Skeletal Muscle Regulates Metabolism via Interorgan Crosstalk: Roles in Health and Disease. J Am Med Dir Assoc 2016. www.ncbi.nlm.nih.gov
  5. Helsedirektoratet: Faglige råd: Protein www.helsedirektoratet.no
  6. Olympiatoppen: Fakta om protein og idrett cms.legehandboka.no
  7. Better Health Channel: Protein www.betterhealth.vic.gov.au
  8. Mariotti F, Gardner CD. Dietary Protein and Amino Acids in Vegetarian Diets—A Review. Nutrition 2019. www.ncbi.nlm.nih.gov
  9. The Tech Interactive: How come plants can make essential amino acids but people can’t? Forfatter: Dinofrio J cms.legehandboka.no
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