Informasjon

Soya - sunt eller ikke?

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Referanser

  1. Mejia B, Messina M, Li SS et al.. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults.. J Nutr 2019; 149(6): 968-981. www.ncbi.nlm.nih.gov
  2. Government of Canada: Summary of Health Canada's Assessment of a Health Claim about Soy Protein and Cholesterol Lowering www.canada.ca
  3. Harvard School of Public Health: Straight talk about soy www.hsph.harvard.edu
  4. Kang Z, Zhang Q, Wang S, Huang X, Jin S. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy. CMAJ 2010; 182(17): 1857–1862.. www.ncbi.nlm.nih.gov
  5. Mayo Clinic: Will eating soy increase my risk of breast cancer? www.mayoclinic.org
  6. Ma L, Liu G, Ding M, Zong G, Hu FB, Willett WC, Rimm EB, Manson JE, Sun Q. Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women: Results From 3 Prospective Cohort Studies.. Circulation 2020; 141 (14): 1127-1137. www.ncbi.nlm.nih.gov
  7. American Cancer Society: Soy and cancer risk: Our experts advice www.cancer.org
  8. merican Institute for Cancer Research: Soy www.aicr.org
  9. Healthline:Is Soy Good or Bad for Your Health? www.healthline.com
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